Can food enterprises implement the Measures for the Supervision and Administration of Food Labeling in advance (earlier than the official implementation date of March 16, 2027)?
Annual conference of the dairy industry association was held.
How to mark date on food label under new regulations?
Antion summarized the requirements for mandatory labeling information on EU food supplement labels.
What are the requirements for the available strains in infant formula food?
The USDA released the dairy and products semi-annual of China.
The GACC published the Information on Food Not Allowed to Enter China in April 2025. A total of 325 batches of imported food from countries/regions were rejected.
NHNE 2025 Successfully Ended! More Events Please Follow Us
A Lot is Riding On US-China Tariff Talks
The U.S. Food and Drug Administration announced it granted three new color additive petitions that will expand the palette of available colors from natural sources for manufacturers to safely use in food.
New national standard for yogurt is coming, and some indicators are adjusted.
Analysis of Application of "Three New" Foods in April 2025
From May 5 to 11, the National Health Commission released the acceptance and approval of 21 cases related to "three new" foods.
The CFSA opened 10 new food additives for public feedback. Any comments can be submitted before June 13, 2025.
The CFSA opened 2 novel food ingredients — Camelina seed oil and Elderberry anthocyanins for public feedback. Any comments can be submitted before June 8, 2025.
Some health products from bonded warehouses are fake imports!
Interpretation on the List of Safety Evaluation Tests for Food Strains
How should the naming of foodfFlavorings be standardized?
The NHC issued an Announcement on 11 Kinds of "Three New" Foods including Sakura polyphenols.
"0 Sugar" Track Meets Opportunities in Juice Industry
Interpretation on New Standards Related to Dairy Products
Analysis of Application of "Three New" Foods in March 2025
A total of 231 batches of imported food from 40 countries/regions were rejected in March 2025.
Timeline of Tariff Escalation in 2025: Key Policy Nodes for Food
Interpretation on Transition Period for Food Safety Standards
From April 7 to 13, the National Health Commission released the acceptance and approval of 3 cases related to "three new" foods, all of which were new varieties of food related products.
The National Health Commission released the 2025 National Food Safety Standards Establishment Plan (Draft for Comments).
Texture, flavor improvements needed in plant-based meats
Interpretation on Amendment to GB 25190 Sterilized Milk
The National Health Commission organized further revision and improvement of the current series of standards for complementary foods for infants and young children.
2025 SBC Successfully Ended! More Events Please Follow Us
Antion compared the 2025 version with GB 28050-2011 National Food Safety Standard General Rules for the Nutrition Labeling of Prepackaged Foods, analyzed and interpreted its main changes and impacts for reference.
Interpretation on the Measures for the Supervision and Administration of Food Labeling
Antion interpreted GB 7718-2025 to help industry enterprises quickly understand the changes.
New regulations on food label were issued including GB 7718.
The China National Center for Food Safety Risk Assessment (CFSA) opened 4 novel food ingredients including D-Psicose for public feedback. Any comments can be submitted before April 20, 2025.
The China National Center for Food Safety Risk Assessment (CFSA) opened 8 new food additives for public feedback including Aminopeptidase. Any comments can be submitted before April 20, 2025.
A total of 267 batches of imported food from 40 countries/regions were rejected in February 2025.
The State Administration for Market Regulation released the Key Legislative Tasks in 2025.
Relevant Content of New Standard for Food Additives
The FDA plans to eliminate self-GRAS provisions.
On-Site Event Preview of Antion at the 2025 SBC Synthetic Biology Industry Expo
What standards should be applied to commercial food additives? How to distinguish between commercial food additives and compound food additives?
Nutrition & Health Food for the Elderly Become "New Favorite"
The USDA released the Livestock and Products Semi-Annual of China.
In this article, the representative views of food industry during the National Two Sessions in 2025 are sorted out for reference of related enterprises.
This article introduced some milk and dairy-related product standards for import enterprises' reference.
Knowledge Related to Health Food
Starting from March 10, 2025, additional tariffs will be imposed on some imported commodities originating from the U.S.
FHE2025 Successfully Ended! More Events Please Follow Us
What are the signature requirements for clinical trial summary report and sub-center clinical trial summary of food for special medical purpose?
On February 19, 2025, the GACC published the Information on Food Not Allowed to Enter China in January 2025. A total of 357 batches of imported food from 38 countries/regions were rejected.
The State Administration for Market Regulation drafted the Food Safety Law of the People's Republic of China (Revised Draft for Comments), which are open for public opinions. The deadline for comments is March 18, 2025.
The NHC issued an Announcement on 20 Kinds of "Three New" Foods including Stevia Polyphenols, and "Stevia polyphenols", "2'-fucosyllactose" applied by Antion were approved!
Taking Tmall Global as an example, Antion introduced the advertising promotion of cross-border health food.
2024 Industry Report for Infant Formula Milk Powder (Excerpt)
Two foods for special medical purpose for children with rare diseases such as phenylketonuria, methylmalonic acidemia and propionic acidemia were registered.
Analysis of Registration and Approval of Food for Special Medical Purpose in 2024
The General Administration of China Customs studied and drafted the Announcement on Matters Related to the Filing of Importers and Exporters of Imported Food (Draft for Comments).
FHE 2025| Antion Live Event Preview
Knowledge Related to Medical Foods in the United States
Multiple local market supervision departments clearly replied that if cross-border imported health food does not obtain health food registration or filing vouchers in China, it cannot be claimed for health functions.
The new national standard deleted the provision on the use of "food additives with the sole function of preservative and the first function of preservative used in canned food".
The GACC published the Information on Food Not Allowed to Enter China in December 2024. A total of 460 batches of imported food from 48 countries/regions were rejected.
Can food raw materials be used as processing aids?
Regulatory Requirements for Fruit Juice
The China National Center for Food Safety Risk Assessment opened two novel food ingredients including Olive fruit polyphenols for public feedback.
The China National Center for Food Safety Risk Assessment (CFSA) opened 3 new food additives including Enzymatically produced steviol glycosides for public feedback.
A Brief Introduction to Food Allergens in the United States
Management of “Three New” Foods Prepared by Genetically Modified Microorganism in China
How should "lactose" be claimed for gompliance?
Is imported canned milk powder without Chinese label on the e-commerce platform compliant?