On February 10, 2025, the NHC issued an Announcement on 20 Kinds of "Three New" Foods including Stevia Polyphenols, which passed 5 novel food ingredients including stevia polyphenols and 8 new varieties of food additives including butylated hydroxytoluene (BHT). "Stevia polyphenols", "2'-fucosyllactose" applied by Antion were approved!
5 Kinds of novel food ingredients
8 New varieties of food additives
One new variety of food additive
Chinese name: 二丁基羟基甲苯（BHT）
English name: Butylated hydroxytoluene
Function classification: antioxidant
Dosage and scope of use
The scope of use and dosage of the substance should comply with the provisions of butylated hydroxytoluene (BHT) approved in the National Food Safety Standard Standard for Uses of Food Additives (GB 2760).
Two new varieties of enzyme preparations for food industry
The quality specification requirements of enzyme preparations for food industry should comply with the provisions of the National Food Safety Standard Food Additives Enzyme Preparations for Food Industry (GB 1886.174).
One new variety of food flavoring substance
Chinese name: 羟基香茅醛
English name: Hydroxycitronellal
Function classification: Food flavoring substance
Dosage and scope of use
Two new varieties of food nutritional fortification substances
1. Chinese name: 2'-岩藻糖基乳糖
English name: 2'-fucosyllactose，2'-FL
Function classification: food nutritional fortification substance
The scope of use, dosage and quality specifications of 2'-fucosyllactose are implemented in accordance with the NHC Announcement No. 8 of 2023 (except for Appendix C Information on Bacteria for Production of 2'-Fucosyllactose).
2. Chinese name: 低聚果糖
English name: Fructooligosaccharide
Function classification: food nutritional fortification substance
Dosage and scope of use
The scope of use and dosage of the substance should comply with the provisions of fructooligosaccharide approved in the National Food Safety Standard Standard for the Use of Nutritional Fortification Substances in Foods (GB 14880).
Two food additives with the scope of use expanded
If you are interested in the application of "three new" food, please feel free to contact us!
Hongtao Fei
Tel: 010-51301566
email: feiht@antion.net
Source: NHC
Note: This article is compiled by Antion. Please indicate the source for reprint.