On May 9, 2025, the China National Center for Food Safety Risk Assessment (CFSA) opened 2 novel food ingredients — Camelina seed oil and Elderberry anthocyanins for public feedback. Any comments can be submitted before June 8, 2025.
If you are interested in the application of novel food ingredients, please feel free to contact us!
Lillian Zhou
Tel: 010-51301566
email: Lillian.zhou@antion.net
Source: CFSA
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