Information-Based System

Based on an in-depth understanding of food standards and regulations, Antion digitizes the data content that users care about with difficulty of searching, and builds up the corresponding databases to realize online query, output, and analysis of data. At the same time, the online collaboration system independently developed by Antion can reduce compliance risks and improve compliance management on the basis of improving work efficiency and facilitating team collaboration.


Food Standard & Regulation Platform

Through online database to integrate and classify laws, regulations and standards on food safety, limits data, typical cases, Q&A from government authorities, conference information, etc. with the function of the online real-time update and inquiry.

Covering China (Mainland, Hong Kong, Macao and Taiwan), Japan, Korea, America, EU, Australia, New Zealand and other countries; AOAC, CAC and other International organizations.


Food Label Review System

Online Food Label Review System can realize multi-department online collaborative review, and through the functions of permission setting, basis management, version management, etc., minimize the risks that may occur in the review process.


Food Ingredient Database

The database covers normal food ingredient, medicine and food homology, novel food ingredient, non-food ingredient, food additives, food nutrition fortifiers, health food ingredient, health food banned ingredient, etc. Through one-key query function, users can search ingredients attributes and application requirements.


Competitive Product Database

Collect and sort the product packaging specified by the client to form digital information, and continuously monitor and update the data. The database can realize multi-dimensional search and specified product information comparison, effectively solving the problems of large number of competitive products, difficult information digitization, and inconvenient comparison analysis.


Online Query Database

Summarize data including commonly used limitation standards (such as GB 2760, GB 2762, GB 2763, GB 14880, etc.), novel food ingredient announcements, normal food ingredient announcements, and list of strains that can be used in food to form the online query database to achieve the goal of one-key query. The database effectively solves the problems of current standard data dispersion, cumbersome query, and easy omission. Related content can be increased according to clients’ requirements.


Food Risk Monitoring & Analysis System

Real time monitoring, collection and sorting of national and provincial government supervision and sampling inspection information, multi-dimensional query and data analysis can be realized in the database, and analysis charts can be generated according to the needs of users, so as to understand product risks.


Solid beverage is normal food prepared by processing food ingredients, food additives, etc. in the form of powder, granules or lumps, which can be used for brewing. Its product formula, production processes, label, and instruction do not require product registration approval, cannot provide nutritional support for people with special medical conditions, can not indicate the suitable crowd, and do not need to be used under the guidance of doctors and clinical nutritionists. If solid beverage is used instead of FSMP for long-term consumption, it will cause harm to health.

According to the provisions of Article 97 of the Food Safety Law, imported pre-packaged foods and food additives should have Chinese labels and Chinese instructions. The labels and instructions shall comply with the provisions of the Food Safety Law and other laws and administrative regulations in China and the requirements of national food safety standards, and shall state the origin of food and the name, address and contact information of domestic agents.

GB 2760-2014 specifies the use limits and basis of food additives in various foods, and the substitute tea category is "16.02.02 tea products (including flavored tea and substitute tea)", which means food additives such as stevioside can be added. However, it should be noted that GH/T 1091-2014 stipulates that food additives such as flavor and coloring must not be added.