On May 7, 2025, the NHC issued an Announcement on 11 Kinds of "Three New" Foods including Sakura polyphenols, which passed two novel food ingredients including Sakura polyphenols and six new varieties of food additives including Peroxidase.

Two kinds of novel food ingredients

Six new varieties of food additives

Two new varieties of enzyme preparations for food industry

The quality specification requirements of enzyme preparations for food industry should comply with the provisions of the National Food Safety Standard Food Additives Enzyme Preparations for Food Industry (GB 1886.174).

One food additive with the scope of use expanded

One processing aid for food industry with the scope of use expanded

One food nutritional fortification substance with the scope of use expanded

One food additive with quality specifications supplemented

Food nutritional fortification substance Lacto-N-neotetraose

The quality specifications of this substance should be implemented in accordance with the NHC Announcement No. 8 of 2023 (except for Appendix D Information on Bacteria for the Production of Lacto-N-neotetraose), and the production bacteria information on the new variety of nutritional fortification substance is shown in the following table.

Table 1 Information on Bacteria for the Production of Lacto-N-neotetraose

a is the donor of β-1,3-N-acetylglucosamine transferase

b is the donor of β-1,4-galactosyltransferase

If you are interested in the application of "three new" food, please feel free to contact us!

Lillian Zhou

Source: NHC

Note: This article is compiled by Antion. Please indicate the source for reprint.