Exemptions from Labeling in Prepackaged Foods

GB 7718-2011 National Food Safety Standard General Standard for the Labeling of Prepackaged Foods and GB 28050-2011 National Food Safety Standard General Rules for the Nutrition Labeling of Prepackaged Foods stipulate a lot of exemptions from labeling. An

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2021: Year in Review (I) - Health Food

In the year of 2021, China government revealed several regulations and drafts for comments about health products you are interested. Antion pulled a list for those articles and some other related information that worth to read again.

NHNE 2021 Successfully Ended! More Events Please Follow Us

NHNE 2021 Successfully Ended! More Events Please Follow Us From May 18 to 20, the 22nd SIAL China International was successfully held at the Shanghai New International Expo Center. Antion held the New Trend of Nutrition and Health Food Foru

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NHNE 2021 Successfully Ended! More Events Please Follow Us

From May 12 to 14, NHNE 2021 China International Natural Health Nutrition Expo was successfully held at the Shanghai National Exhibition Convention Centre. As the official partner of this event, Antion conducted a series of regulatory activ

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Interpretation| Measures for Import & Export Food Safety

On April 12, 2021, the General Administration of Customs announced Order No. 249 of Administrative Measures for Import and Export Food Safety (hereinafter referred to as Measures), which will be implemented on January 1, 2022.

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New Standards of Infants Formula Landing

New Standards put forward more stringent requirements for product quality requirements. Nutrient indicators have been adjusted. New Standards sets maximum values for all nutrients of older infants formula. And refine product standards and split the cu

2020: Year in Review (I) - Health Food

In the year 2020, China government revealed several regulations and drafts for comments about health products you are interested in. Antion pulled a list for those articles and some other related information that worth reading again.

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Interpretation| Dairy Product Quality Improvement Action Plan

On December 30, 2020, the SAMR announced the Dairy Products Quality and Safety Improvement Action Plan (hereinafter referred to as the Plan) to further improve the quality and safety of dairy products and promote the high-quality development

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4 Product Standards for Dairy Product Are Solicited Comments

On August 31, the NHC issued a letter on soliciting comments on 16 national food safety standards (draft for comments), the deadline for feedback is October 20. Some product standards of dairy product are revised, including modified milk, fe

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Review of Regulations and Standards Issued in August

In August, a number of important regulations and standards were released, such as the SAMR solicited public opinions on the supervision of webcast marketing activities, and five materials in the List of Health food

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Approval Process of Novel Food Ingredients

The review conclusion for novel food ingredients are divided into four situations: Deferred retrial、Recommended approval、Recommended disapproval、Termination of review.

What is Novel Food Ingredients

Some food ingredients that do not have traditional dietary habits in China are gradually coming to consumers’ attention. This passage introduces the novel food ingredients management system in China

Interpretation of Cereal-Based Food for Infant (Draft)

The issuance of the Draft can further prevent and control the safety risks of complementary foods for infants and young children, provide more detailed guidance and promote high-quality development of the industry.

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Introduction of Dairy Permeate Powder

On May 15, 2020, NHC formally issued the Applicable Standards for Dairy Permeate Powder (Provisional), marking it as the second imported food without national standard approved by China and a food ingredient used officially.

2019: Year in Review (II)

In the year of 2019, China government revealed several food regulations and drafts for comments.Antionanalyzed and interpreted relevant regulations and drafts. Policies Regulations Chinese Premier Li Keqiang signed a decree of the state cou

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2019: Year in Review (I)

In the year of 2019, China government revealed several regulations and drafts for comments about health foodyou are interested. Antion pulled a list for those articles and some other related information that worth to read again during the s

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Measures for Food Labeling (Draft) is Soliticing Comments

On November 21, SAMR has drafted the Measures for Supervision and Administration of Food Labeling (Draft for Comments) (hereinafter referred to as the Measures) , which is now open to the public for comments. The deadline for feedback is De

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