How to mark date on food label under new regulations?

Antion summarized the requirements for mandatory labeling information on EU food supplement labels.

Analysis of Application of "Three New" Foods in April 2025

From May 5 to 11, the National Health Commission released the acceptance and approval of 21 cases related to "three new" foods.

Interpretation on the List of Safety Evaluation Tests for Food Strains

How should the naming of foodfFlavorings be standardized?

Interpretation on New Standards Related to Dairy Products

Analysis of Application of "Three New" Foods in March 2025

Interpretation on Transition Period for Food Safety Standards

Antion compared the 2025 version with GB 28050-2011 National Food Safety Standard General Rules for the Nutrition Labeling of Prepackaged Foods, analyzed and interpreted its main changes and impacts for reference.

Interpretation on the Measures for the Supervision and Administration of Food Labeling

Antion interpreted GB 7718-2025 to help industry enterprises quickly understand the changes.

Taking Tmall Global as an example, Antion introduced the advertising promotion of cross-border health food.

2024 Industry Report for Infant Formula Milk Powder (Excerpt)

Analysis of Registration and Approval of Food for Special Medical Purpose in 2024

Knowledge Related to Medical Foods in the United States

Multiple local market supervision departments clearly replied that if cross-border imported health food does not obtain health food registration or filing vouchers in China, it cannot be claimed for health functions.

Regulatory Requirements for Fruit Juice

A Brief Introduction to Food Allergens in the United States

Management of “Three New” Foods Prepared by Genetically Modified Microorganism in China

How should "lactose" be claimed for gompliance?

The Preservatives in Food (Amendment) Regulation 2024 (L.N. No. 130 of 2024) was officially gazetted, which is aimed at the current Chapter 132BD Preservatives in Food Regulation in Hong Kong.

Antion sorted out the labeling and identification of solid beverages for your reference.

According to the Official Journal of the European Union, the European Commission approved six novel foods, and revised the conditions of use and specifications of three cases of novel foods.

Antion summarized and translated the relevant content of the disclaimer issued by the U.S. Food and Drug Administration for your reference and learning.

As of June 30, 2024, the European Food Safety Authority announced assessment conclusions of a total of 8 cases of Novel Food. Antion sorted out the relevant revisions and approvals as follows for your reference.

How to mark the content of solids?

Regulation of NMN (β-nicotinamide Mononucleotide) in Foods in China

Antion introduced the definition, classification and current domestic regulation status of plant extracts, and interpreted the current status of plant extracts industry in more details, so as to facilitate enterprises to understand and refer to.

Antion compared the Measures for Supervision and Administration of Food Label (Draft for Comments) with the current Provisions on the Management of Food Labeling, and analyzed and interpreted its main changes and impacts.

Antion compared the draft of the National Food Safety Standard General Standard for the Labeling of Prepackaged Foods with the current version, and analyzed and interpreted its main changes and impacts.

Antion compiled some precautions to help enterprises use novel food ingredients in a compliant and safe manner.

Antion introduced the supervision and labeling requirements for genetically modified foods in Japan.

In this article, the definition, labeling and the differences between nutritional supplement food for pregnant women and nursing mothers and maternal milk powder are sorted out from the perspective of regulations for enterprises reference.

The Japan Consumer Agency issued the "Guidelines on Disclosure of Information on Trans Fatty Acids" to clarify the opinions of food operators when disclosing information on trans fatty acids.

Antion introduced cheese, process(ed) cheese and cheese products from the perspective of product standards.

Antion sorted out the relevant regulations of plant-based food currently issued for enterprises to understand and refer to.

How to ensure compliance in health food advertising?

Antion introduced the specific requirements for the usage, suitable people, health functions, dosage form, etc. of 10 raw materials included in the catalogues of health food raw materials.

Antion has sorted out basic requirements for selling FSMP for FSMP operators, focusing on the introduction of qualifications, places and advertising requirements.

What are the basic requirements for imported food?

Ginseng, American Ginseng & Lingzhi Launch Filing of Health Food

Which Foods Meet Requirements of “Low Sugar, Fat and Calorie”?

GB 7718-2011 National Food Safety Standard General Standard for the Labeling of Prepackaged Foods and GB 28050-2011 National Food Safety Standard General Rules for the Nutrition Labeling of Prepackaged Foods stipulate a lot of exemptions from labeling. An

Korea| Standard & Method for Comparative Label of Sodium Content

Labeling scheme of salt/sugar for prepackaged foods in Hong Kong, China

Interpretation of the National Food Safety Standard General Standard for the Labeling of Prepackaged Foods (Draft for Comments)

2023 Industry Report for Infant Formula Milk Powder came out, which is published by Antion every year.

China time-honored brands break "lifetime employment" system.

Antion has summarized the requirements for the font height on the label for enterprises reference.

South Korea released the Guidelines for Labeling of Alternative Food.

Basic requirements for sale of health food

AntionGlobal wish you a Merry Christmas and a Happy New Year!

In order to help enterprises understand the labeling requirements of net content, Antion has sorted out the relevant standards to facilitate understanding and learning.

In order to help relevant enterprises understand the changes in the National Food Safety Standard Modified Milk (draft for comments), Antion provided a brief interpretation of the draft.

This article introduced the definition of "alternative food", manufacturing and processing standards, physical and chemical and health indicators.

Related requirements for "food digital label" in Taiwan, China

On September 26, 2023, Antion will have a live course on the Application for Food Additives Derived from Synthetic Biology.

Summary of the marking requirements for storage/transport temperature

Hong Kong and Macao region adjusted the supervision measures on imported foods from Japan to ensure food safety.

Canada introduced the provision of marking "rich" in certain nutrients on the front of food package.

Antion will have a live course on Safety Evaluation Process and Key Points of Genetically Modified Microorganisms.

Antion will hold an online "Series of Live on Synthetic Biology Raw Materials".

Interpretation on the Guidelines for Labeling of "No Added" Food Additives

Interpretation on the Measures for Administration of Review of Advertisements for Drugs, Medical Devices, Health Food and Food for Special Medical Purpose (Draft for Comments)

Antion summarized the requirements of current regulations and standards on the production date of prepackaged foods.

Interpretation| GB 19644 Milk Powder & Modified Milk Powder (Draft)

On December 8, 2022, the China National Center for Food Safety Risk Assessment publicly solicited opinions on a new variety of enzyme preparation for food industry — D-psicose 3-epimerase, a new variety of food nutritional fortification su

Overview of Annual Food Regulation Update

Eyeing rapid urbanization and rising disposable incomes in China, New Zealand-based Silver Fern Farms is upbeat about the Chinese consumption market and will continue to invest in the country, its top executive said.

What is novel food?

Antion will launch a live streaming course on solid beverage compliance management and response to new regulations.