Antion sorted out the labeling and identification of solid beverages for your reference.
According to the Official Journal of the European Union, the European Commission approved six novel foods, and revised the conditions of use and specifications of three cases of novel foods.
Antion summarized and translated the relevant content of the disclaimer issued by the U.S. Food and Drug Administration for your reference and learning.
As of June 30, 2024, the European Food Safety Authority announced assessment conclusions of a total of 8 cases of Novel Food. Antion sorted out the relevant revisions and approvals as follows for your reference.
How to mark the content of solids?
Regulation of NMN (β-nicotinamide Mononucleotide) in Foods in China
Antion introduced the definition, classification and current domestic regulation status of plant extracts, and interpreted the current status of plant extracts industry in more details, so as to facilitate enterprises to understand and refer to.
Antion compared the Measures for Supervision and Administration of Food Label (Draft for Comments) with the current Provisions on the Management of Food Labeling, and analyzed and interpreted its main changes and impacts.
Antion compared the draft of the National Food Safety Standard General Standard for the Labeling of Prepackaged Foods with the current version, and analyzed and interpreted its main changes and impacts.
Antion compiled some precautions to help enterprises use novel food ingredients in a compliant and safe manner.
Antion introduced the supervision and labeling requirements for genetically modified foods in Japan.
In this article, the definition, labeling and the differences between nutritional supplement food for pregnant women and nursing mothers and maternal milk powder are sorted out from the perspective of regulations for enterprises reference.
The Japan Consumer Agency issued the "Guidelines on Disclosure of Information on Trans Fatty Acids" to clarify the opinions of food operators when disclosing information on trans fatty acids.
Antion introduced cheese, process(ed) cheese and cheese products from the perspective of product standards.
Antion sorted out the relevant regulations of plant-based food currently issued for enterprises to understand and refer to.
How to ensure compliance in health food advertising?
Antion introduced the specific requirements for the usage, suitable people, health functions, dosage form, etc. of 10 raw materials included in the catalogues of health food raw materials.
Antion has sorted out basic requirements for selling FSMP for FSMP operators, focusing on the introduction of qualifications, places and advertising requirements.
What are the basic requirements for imported food?
Ginseng, American Ginseng & Lingzhi Launch Filing of Health Food
Which Foods Meet Requirements of “Low Sugar, Fat and Calorie”?
GB 7718-2011 National Food Safety Standard General Standard for the Labeling of Prepackaged Foods and GB 28050-2011 National Food Safety Standard General Rules for the Nutrition Labeling of Prepackaged Foods stipulate a lot of exemptions from labeling. An
Korea| Standard & Method for Comparative Label of Sodium Content
Labeling scheme of salt/sugar for prepackaged foods in Hong Kong, China
Interpretation of the National Food Safety Standard General Standard for the Labeling of Prepackaged Foods (Draft for Comments)
2023 Industry Report for Infant Formula Milk Powder came out, which is published by Antion every year.
China time-honored brands break "lifetime employment" system.
Antion has summarized the requirements for the font height on the label for enterprises reference.
South Korea released the Guidelines for Labeling of Alternative Food.
Basic requirements for sale of health food
AntionGlobal wish you a Merry Christmas and a Happy New Year!
In order to help enterprises understand the labeling requirements of net content, Antion has sorted out the relevant standards to facilitate understanding and learning.
In order to help relevant enterprises understand the changes in the National Food Safety Standard Modified Milk (draft for comments), Antion provided a brief interpretation of the draft.
This article introduced the definition of "alternative food", manufacturing and processing standards, physical and chemical and health indicators.
Related requirements for "food digital label" in Taiwan, China
On September 26, 2023, Antion will have a live course on the Application for Food Additives Derived from Synthetic Biology.
Summary of the marking requirements for storage/transport temperature
Hong Kong and Macao region adjusted the supervision measures on imported foods from Japan to ensure food safety.
Canada introduced the provision of marking "rich" in certain nutrients on the front of food package.
Antion will have a live course on Safety Evaluation Process and Key Points of Genetically Modified Microorganisms.
Antion will hold an online "Series of Live on Synthetic Biology Raw Materials".
Interpretation on the Guidelines for Labeling of "No Added" Food Additives
Interpretation on the Measures for Administration of Review of Advertisements for Drugs, Medical Devices, Health Food and Food for Special Medical Purpose (Draft for Comments)
Antion summarized the requirements of current regulations and standards on the production date of prepackaged foods.
Interpretation| GB 19644 Milk Powder & Modified Milk Powder (Draft)
On December 8, 2022, the China National Center for Food Safety Risk Assessment publicly solicited opinions on a new variety of enzyme preparation for food industry — D-psicose 3-epimerase, a new variety of food nutritional fortification su
Overview of Annual Food Regulation Update
Eyeing rapid urbanization and rising disposable incomes in China, New Zealand-based Silver Fern Farms is upbeat about the Chinese consumption market and will continue to invest in the country, its top executive said.
What is novel food?
Antion will launch a live streaming course on solid beverage compliance management and response to new regulations.
2021 Industry Report for Infant Formula Milk Powder came out, which is published by Antion every year. The main contents of the report include the development status of infant formula milk powder market, summary of infant formula milk powder
In the year of 2021, China government revealed several regulations and drafts for comments you are interested. Antion analyzed and interpreted relevant regulations and drafts.
On January 13, 2022, the State Administration for Market Regulation issued a series of soliciting opinions on health food regulations, which are the Catalogue of Health Functions Allowed for Health Food Claims Non-Nutrient Supplements (2022 Version) (
In the year of 2021, China government revealed several regulations and drafts for comments about health products you are interested. Antion pulled a list for those articles and some other related information that worth to read again.
On October 18, 2021, the SAMR issued the Measures for the Registration of Food for Special Medical Purpose (Draft for Comments) (hereinafter referred to as “Draft”), which further clarified and improved registration requirements and lega
On September 26, 2021, the Secretariat of the National Food Safety Standards Review Committee issued a letter on soliciting opinions on the National Food Safety Standard General Rules for the Nutrition Labeling of Prepackaged Foods (Draft f
Health foods are special foods and need to be registered or filed before they can be marketed. If the raw materials of health foods have been listed in the catalogue of health food raw materials, the health foods are supplemented with vitam
NHNE 2021 Successfully Ended! More Events Please Follow Us From May 18 to 20, the 22nd SIAL China International was successfully held at the Shanghai New International Expo Center. Antion held the New Trend of Nutrition and Health Food Foru
From May 12 to 14, NHNE 2021 China International Natural Health Nutrition Expo was successfully held at the Shanghai National Exhibition Convention Centre. As the official partner of this event, Antion conducted a series of regulatory activ
On March 18, 2021, the NHC issued the National Food Safety Standard Cheese (GB 5420-2021), which will come into effect on November 22, 2021.
In On April 12, 2021, the General Administration of Customs announced Order No. 248 of Regulations of the People's Republic of China on the Registration and Administration of Overseas Manufacturers of Imported Food (hereinafter referred to a
On April 12, 2021, the General Administration of Customs announced Order No. 249 of Administrative Measures for Import and Export Food Safety (hereinafter referred to as Measures), which will be implemented on January 1, 2022.
New Standards put forward more stringent requirements for product quality requirements. Nutrient indicators have been adjusted. New Standards sets maximum values for all nutrients of older infants formula. And refine product standards and split the cu
On February 20, 2021, the SAMR issued the Available Auxiliary Ingredients and the Use Regulations for Filing Health Food (2021 Edition) and Dosage Form and Technical Requirements of Filing Health Food (2021 Edition) , which included powder
In the year of 2020, China government revealed several regulations and drafts for comments you are interested. Antion analyzed and interpreted relevant regulations and drafts.
In the year 2020, China government revealed several regulations and drafts for comments about health products you are interested in. Antion pulled a list for those articles and some other related information that worth reading again.
2020 Industry Report for Infant Formula Milk Powder is coming out, which is published by Antion every year. The main contents of the report include the development status of infant formula milk powder market, summary of infant formula milk p
On December 30, 2020, the SAMR announced the Dairy Products Quality and Safety Improvement Action Plan (hereinafter referred to as the Plan) to further improve the quality and safety of dairy products and promote the high-quality development
On January 6, 2021, Antion successfully held a live streaming course of 2020 Food Regulations Roundup
l Overview of Annual Food Regulation Update l Interpretation of Key Food Regulations l Cases of Key Food Regulations l Trend Analysis of Food Regulations
It contains five essential items: title, name of nutritional components, nutrient content, NRV% and box.
The product standards for nutritional fortification substances such as inositol, cyanocobalamin, hydroxocobalamin, niacinamide, ferrous fumarate, ferrous lactate, magnesium hydrogen phosphate, zinc citrate, cholecalciferol, and sodium iodid