From May 5 to 11, the National Health Commission released the acceptance and approval of 21 cases related to "three new" foods, including 2 cases of approval for novel food ingredients, 3 cases of acceptance, and 2 cases of soliciting opinions; 6 cases of approval for new varieties of food additives, 3 cases of acceptance; 3 cases of approval for new varieties of food-related products, 2 cases of acceptance. The details are as follows:

Source: Antion

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