On March 21, 2025, China National Center for Food Safety Risk Assessment (CFSA) opened 4 novel food ingredients including D-Psicose for public feedback. Any comments can be submitted before April 20, 2025.
If you are interested in the application of novel food ingredients, please feel free to contact us!
Lillian Zhou
Tel: 010-51301566
email: Lillian.zhou@antion.net
Source: CFSA
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