Q: What are the requirements for the available strains in infant formula food?
A: If the manufacturers add strains to infant formula food, the number of live bacteria in the product should be ≥10^6 CFU/g(mL), and the strain (strain No.) should comply with the list of strains allowed to be used in infant and young children food issued by the National Health Commission and the relevant provisions of GB 31639-2023 National Food Safety Standard Bacterial Species Preparations for Food Processing.
Source: FAQs on National Food Safety Standard (2nd Version)
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