The China National Center for Food Safety Risk Assessment (CFSA) opened 8 new food additives for public feedback including Aminopeptidase. Any comments can be submitted before April 20, 2025.
A total of 267 batches of imported food from 40 countries/regions were rejected in February 2025.
The State Administration for Market Regulation released the Key Legislative Tasks in 2025.
Relevant Content of New Standard for Food Additives
The FDA plans to eliminate self-GRAS provisions.
On-Site Event Preview of Antion at the 2025 SBC Synthetic Biology Industry Expo
What standards should be applied to commercial food additives? How to distinguish between commercial food additives and compound food additives?
Nutrition & Health Food for the Elderly Become "New Favorite"
The USDA released the Livestock and Products Semi-Annual of China.
In this article, the representative views of food industry during the National Two Sessions in 2025 are sorted out for reference of related enterprises.
This article introduced some milk and dairy-related product standards for import enterprises' reference.
Knowledge Related to Health Food
Starting from March 10, 2025, additional tariffs will be imposed on some imported commodities originating from the U.S.
FHE2025 Successfully Ended! More Events Please Follow Us
What are the signature requirements for clinical trial summary report and sub-center clinical trial summary of food for special medical purpose?
On February 19, 2025, the GACC published the Information on Food Not Allowed to Enter China in January 2025. A total of 357 batches of imported food from 38 countries/regions were rejected.
The State Administration for Market Regulation drafted the Food Safety Law of the People's Republic of China (Revised Draft for Comments), which are open for public opinions. The deadline for comments is March 18, 2025.
The NHC issued an Announcement on 20 Kinds of "Three New" Foods including Stevia Polyphenols, and "Stevia polyphenols", "2'-fucosyllactose" applied by Antion were approved!
Taking Tmall Global as an example, Antion introduced the advertising promotion of cross-border health food.
2024 Industry Report for Infant Formula Milk Powder (Excerpt)
Two foods for special medical purpose for children with rare diseases such as phenylketonuria, methylmalonic acidemia and propionic acidemia were registered.
Analysis of Registration and Approval of Food for Special Medical Purpose in 2024
The General Administration of China Customs studied and drafted the Announcement on Matters Related to the Filing of Importers and Exporters of Imported Food (Draft for Comments).
FHE 2025| Antion Live Event Preview
Knowledge Related to Medical Foods in the United States
Multiple local market supervision departments clearly replied that if cross-border imported health food does not obtain health food registration or filing vouchers in China, it cannot be claimed for health functions.
The new national standard deleted the provision on the use of "food additives with the sole function of preservative and the first function of preservative used in canned food".
The GACC published the Information on Food Not Allowed to Enter China in December 2024. A total of 460 batches of imported food from 48 countries/regions were rejected.
Can food raw materials be used as processing aids?
Regulatory Requirements for Fruit Juice
The China National Center for Food Safety Risk Assessment opened two novel food ingredients including Olive fruit polyphenols for public feedback.
The China National Center for Food Safety Risk Assessment (CFSA) opened 3 new food additives including Enzymatically produced steviol glycosides for public feedback.
A Brief Introduction to Food Allergens in the United States
Management of “Three New” Foods Prepared by Genetically Modified Microorganism in China
How should "lactose" be claimed for gompliance?
Is imported canned milk powder without Chinese label on the e-commerce platform compliant?
The Preservatives in Food (Amendment) Regulation 2024 (L.N. No. 130 of 2024) was officially gazetted, which is aimed at the current Chapter 132BD Preservatives in Food Regulation in Hong Kong.
The NHC issued No. 6 of 2024 Announcement on 11 Kinds of "Three New" Foods including Camellia petelotii culture.
Shanghai Yuehuo Catering Management Co., Ltd. was fined 450,000 Yuan for publishing advertisements containing pornographic words.
FAQs| Requirements for Labeling of Dietary Supplements in the U.S.
Reply of the SAMR on Standardizing Food Label and Unifying Markling Methods
How should the quality grade of imported prepackaged food be marked?
Information on Food Not Allowed to Enter China in October 2024
From December 12 to 14, the HNC2024 will be held in Shenzhen World Exhibition Convention Center. As an official partner of the event, Antion will conduct a series of regulatory activities at the event.
How is the use of food additives in health food regulated?
Guidance for Customs Clearance of Imported Dairy Products
Announcement on Adjust the Catalogue of Imported Food Subject to the Approval and Administration of Entry Animal and Plant Quarantine
How to understand the suitable people in 5.1 of GB 13432-2013 National Food Safety Standard Labeling of Prepackaged Foods for Special Dietary Uses?
Analysis of Food Safety Sampling in the Third Quarter of 2024
The State Administration for Market Regulation formulated the Key Points and Judgment Principles for On-site Verification of Clinical Trials for Registration of Food for Special Medical Purpose.
"NHNE2024 China International Natural Health Nutrition Expo" will be held in Wuhan International Expo Center from November 20 to 22.
How to mark the consumption and method of consumption when registering a health food?
Differences among Dietary Fiber, Probiotics and Prebiotics
Guidelines for Import of Pastry, Bread and Biscuit
Interpretation of the Working Procedures for Priority Review and Approval of Registration of Food for Special Medical Purpose
Sodium dehydroacetate will be banned in some foods next year.
On October 20, 2024, the General Administration of China Customs (GACC) published the information on food not allowed to enter China in September 2024. A total of 471 batches of imported food from 36 countries/regions were rejected.
On October 24, 2024, China National Center for Food Safety Risk Assessment (CFSA) opened 6 new varieties of food additives for public feedback. Any comments can be submitted before November 24, 2024.
On October 24, 2024, China National Center for Food Safety Risk Assessment (CFSA) opened 2 novel food ingredients including Sakura polyphenols for public feedback. Any comments can be submitted before November 23, 2024.
What are the principles of the national food safety standards for the management of pathogenic bacteria?
Recently, the State Administration for Market Regulation organized food safety supervision and sampling inspection of 650 batches of samples, and 11 batches of samples were found to be unqualified.
The SAMR released the Announcement on Matters Relating to Further Strengthen the Management of Raw and Auxiliary Materials for Infant and Young Children Formula Milk Powder (Draft for Comments). The deadline for feedback is November 17, 2024.
The number of copies of registration application materials for some foods for special medical purposes is reduced.
Determination of strain consistency in the application of "three new" food
Guidelines for the Filing of Importers for Imported Food
Global dairy market outlook is promising in the next decade.
On October 10, 2024, the National Health Commission issued an Announcement on 12 Kinds of "Three New" Foods including annochloropsis gaditana oil.
Relevant knowledge about food import and sale records
The General Administration of China Customs builds 3 lines of defense to ensure safety of imported food.
On September 26, 2024, China National Center for Food Safety Risk Assessment (CFSA) opened 11 new food additives for public feedback.
On October 8, 2024, the National Health Commission released a letter on soliciting opinions on 19 national food safety standards and amended documents (drafs for comments).
What are the scope of use and amount of galactooligosaccharide?