On October 24, 2024, China National Center for Food Safety Risk Assessment (CFSA) opened 2 novel food ingredients including Sakura polyphenols for public feedback. Any comments can be submitted before November 23, 2024. Details are as follows:
If you are interested in the application of novel food ingredients, please feel free to contact us!
Hongtao Fei
Tel: 010-51301566
email: feiht@antion.net
Source: CFSA
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