Q: How to understand the suitable people in 5.1 of GB 13432-2013 National Food Safety Standard Labeling of Prepackaged Foods for Special Dietary Uses? If the age range covered by suitable people is different, the recommended intake or suitable intake will also be different. How should it be marked?

A: The suitable people refer to the detailed range of people for whom the product is intended. If the suitable people are divided according to age groups and the age groups covered are different, the recommended intake or suitable intake can be marked separately by age group.

Source: FAQs on National Food Safety Standards (2nd Version)

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