On September 26, 2024, China National Center for Food Safety Risk Assessment (CFSA) opened 11 new food additives for public feedback. This includes 5 new varieties of food additives such as Glutamine transaminase, 3 new varieties of food nutritional fortification substances such as 3-fucosyllactose, food additives with the usage expanded — sucralose and acesulfame potassium, and the  food nutritional fortification substance with the scope of use expanded 2'-fucosyllactose. Any comments can be submitted before October 26, 2024. Details are as follows:

Three new varieties of enzyme preparations for food industry

Two new varieties of food flavoring substances

1. Chinese name: 大茴香脑（合成法）

English name: trans-Anethole

Function classification: food flavoring substance

Dosage and scope of use

2. Chinese name: 羟基香茅醛

English name: Hydroxycitronellal

Function classification: food flavoring substance

Dosage and scope of use

Three new varieties of food nutritional fortification substances

1. Chinese name: 3-岩藻糖基乳糖

English name: 3-fucosyllactose, 3-FL

Function classification: food nutritional fortification substance

Dosage and scope of use

2. Chinese name: β-丙氨酸

English name: β-Alanine

Function classification: food nutritional fortification substance

Dosage and scope of use

3. Chinese name: 低聚果糖

English name: Fructooligosaccharide

Function classification: food nutritional fortification substance

Dosage and scope of use

The scope of use and usage of the substance should comply with the provisions of fructooligosaccharide approved in the National Food Safety Standard Standard for the Use of Nutritional Fortification Substances in Foods (GB 14880).

Two food additives with the usage expanded

One nutritional fortification substance with scope of use expanded

If you are interested in the application of new varieties of food additives, please feel free to contact us!

Hongtao Fei

Source: CFSA

Note: This article is compiled by Antion. Please indicate the source for reprint.