Q: How to mark the consumption and method of consumption when registering a health food?
A: It should be consistent with the scientific basis of product formula and dosage, safety and health function evaluation materials and stability tests. For products that require special attention when consumed, it should be accurately described. For example, for products that cannot be consumed all at once, the method of quantitative consumption should be clearly stated, such as once a day, 1g each time, orally (measured with the provided spoon).
Source: SAMR
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