On December 13, 2024, the National Health Commission issued No. 6 of 2024 Announcement on 11 Kinds of "Three New" Foods including Camellia petelotii culture, of which the expanded scope of use of "(6S)-5-methyltetrahydrofolic acid, glucosamine salt" and "steviol glycosides" declared by Antion were approved!

One novel food ingredients

Eight new varieties of food additives

Three new varieties of enzyme preparations for food industry

The quality specification requirements for enzyme preparations for food industry should comply with the provisions of the National Food Safety Standard Food Additives Enzyme Preparations for Food Industry (GB 1886.174).

One new variety of food flavoring substance

Chinese name: 4-羟基-2,5-二甲基-3(2H)呋喃酮

English name: 4-Hydroxy-2,5-dimethyl-3-(2H)-furanone

Function classification: food flavoring substance

Dosage and scope of use:

One new variety of food nutritional fortification substance

Chinese name: 2'-岩藻糖基乳糖

English name: 2'-fucosyllactose, 2'-FL

Function classification: food nutritional fortification substance

The scope of use, usage and quality specification of 2'-fucosyllactose should be implemented in accordance with the NHC Announcement No. 8 of 2023 (except for the information on producing bacteria of 2'-fucosyllactose in Appendix C). The information on producing bacteria of the nutritional fortification substance is shown in the following table.

a refers to α-1, 2-fucosyltransferase donor

Two food additives with the scope of use expanded

One food nutritional fortification substance with the scope of use expanded

If you are interested in the application of "three new" food, please feel free to contact us!

Hongtao Fei

Source: NHC

Note: This article is compiled by Antion. Please indicate the source for reprint.