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  • Interpretation| New Policy of Overseas Manufacturer Registration

    2021-04-21
    Read more →
  • Interpretation| Measures for Import & Export Food Safety

    2021-04-21
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  • New Standards of Infants Formula Landing

    2021-03-22
    Read more →
  • 2020 Industry Report for Infant Formula Milk Powder (Excerpt)

    2021-01-27
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  • HEALTHPLEX EXPO 2020, HNC2020, FIA2020 Successfully Ended!

    2020-12-07
    Read more →

All – Antion Dynamic– Regulation Update– Industry News– Antion Academy

Canada| "Rich" in Certain Nutrients on the Front of Food Package

Canada introduced the provision of marking "rich" in certain nutrients on the front of food package.

  • 2023-08-28
  • 668

Information on Food Not Allowed to Enter China in July 2023

Information on food not allowed to enter China in July 2023

  • 2023-08-28
  • 728

An Enterprise was Investigated for Selling Food from Fukushima

An enterprise in Zhejiang Province was investigated for selling food from Fukushima Prefecture, Japan.

  • 2023-08-21
  • 636

Guidelines for Import of Feed and Feed Additives

Guidelines for import of feed and feed additives

  • 2023-08-21
  • 668

How to Handle Filing of Importers for Imported Food?

How to handle filing of importers for imported food?

  • 2023-08-21
  • 539

WHO Updates Guidelines on Fats and Carbohydrates

WHO has updated its guidance on total fat, saturated and trans-fat and carbohydrates.

  • 2023-08-21
  • 525

Q&A| Does Cereal-based IF Belong to Infant Formula Milk Powder?

Do cereal-based foods for infants and young children belong to infant and young children milk powder?

  • 2023-08-14
  • 580

Knowledge of Contaminant Lead in Infant and Young Children Food

The change of "lead" limits in infant and young children food and the precautions for importing food

  • 2023-08-14
  • 599

NHC Passed 8 Kinds of "Three New Foods" such as Yellowhorn Leaf

The NHC passed 8 kinds of "three new foods" including yellowhorn seed kernel.

  • 2023-08-14
  • 514

Antion Online| Series of Live on Synthetic Biology Raw Materials

Antion will have a live course on Safety Evaluation Process and Key Points of Genetically Modified Microorganisms.

  • 2023-08-14
  • 1443

Q&A| Does Each of Imported Vitamin Health Food Need to be Filed?

For imported multiple vitamin-based health food, does each product need to be filed?

  • 2023-08-07
  • 615

Availability of NMN in Food Across the Major Countries/Regions

Availability of NMN in Food Across the Major Countries/Regions

  • 2023-08-07
  • 6638

Information on Food Not Allowed to Enter China in June 2023

Information on Food Not Allowed to Enter China in June 2023

  • 2023-08-07
  • 832

CFSA| The 2nd Draft for Comments of GB 14880

The CFSA is now soliciting public feedbacks on the 2nd draft of GB 14880-2012.

  • 2023-08-08
  • 666

A Company was Fined 51,000 Yuan for Adding Excessive Aspartame

A company was fined 51,000 Yuan for adding excessive aspartame.

  • 2023-07-31
  • 574

"Ecological Pasture" and "Breastfeeding" shall not be Used in IF

"Ecological Pasture" and "Breastfeeding" shall not be used in infant and young children formula milk powder.

  • 2023-07-31
  • 456

Antion Online| Series of Live on Synthetic Biology Raw Materials

Antion will hold an online "Series of Live on Synthetic Biology Raw Materials".

  • 2023-07-31
  • 812

Q&A| Application of HF Raw Materials Nutrient Supplement 2023

Application of the Catalogue of Health Food Raw Materials Nutrient Supplements (2023 Version)

  • 2023-07-25
  • 617

Status Quo of China's FSMP Registration in 2023 H1

Status Quo of China's FSMP Registration in 2023 H1

  • 2023-07-25
  • 590

China's Customs Ban Imports of Food from Japan's Fukushima

China's customs announced to ban imports of food from Japan's Fukushima and nine other regions.

  • 2023-07-25
  • 628

CFSA| View on Evaluation Results of Aspartame by WHO

The view of the CFSA on evaluation results of aspartame by the WHO

  • 2023-07-25
  • 621

Plant-based Food: Trend is Apparent but Advantages are not Shown

Plant-based food: trend is apparent but advantages are not shown.

  • 2023-07-17
  • 547

Related Q&As on Imported Food

Related Q&As on Imported Food

  • 2023-07-17
  • 680

SAMR| Administration Measures on Formula Registration of IF

SAMR| Administration Measures on Formula Registration of Infant and Young Children Formula Milk Powder Products

  • 2023-07-17
  • 694

Antion Invites You to Attend FFChina2023!

Antion Invites You to Attend FFChina2023!

  • 2023-07-17
  • 997

Q&A| Cautions when Using EDTA-iron in Health Food Application

What should be paid attention to when using EDTA-iron in health food application?

  • 2023-07-11
  • 665

Information on Food Not Allowed to Enter China in May 2023

Information on Food Not Allowed to Enter China in May 2023

  • 2023-07-11
  • 575

NHC Issued 2023 National Food Safety Standard Establishment Plan

On June 30, 2023, the National Health Commission released the 2023 National Food Safety Standards Establishment Plan.

  • 2023-07-11
  • 614

Q&A| Requirements for Filing Person of Imported Health Food

What requirements should the filing person of imported health food meet?

  • 2023-07-04
  • 557

CFSA| Soliciting Opinions on 4 Kinds of "Three New Food"

CFSA| Soliciting Opinions on 4 Kinds of "Three New Food"

  • 2023-07-04
  • 508

HNC 2023 Successfully Ended! More Events Please Follow Us

HNC 2023 Successfully Ended! More Events Please Follow Us

  • 2023-07-04
  • 892

China's Food Industry Sees Steady Growth in 2022

China's food industry sees steady growth in 2022.

  • 2023-06-19
  • 563

Interpretation| Guide for Mark of "No Added" Additives in Japan

Interpretation on the Guidelines for Labeling of "No Added" Food Additives

  • 2023-06-19
  • 1063

Filing of Importers for Imported Food (2023 Version)

Filing of Importers for Imported Food (2023 Version)

  • 2023-06-20
  • 531

The Resurgence of China's Juice Market

The Resurgence of China's Juice Market: Embracing Innovation and Consumer Demand

  • 2023-06-13
  • 601

China: Dairy and Products Semi-annual

The USDA released the Dairy and Products Semi-annual of China.

  • 2023-06-13
  • 644

Construction of Health Food Standard System is Urgently Needed

The construction of health food standard system is urgently needed.

  • 2023-06-13
  • 495

Q&A| Requirements for Imported Health Food Record Qualification

What are the requirements for imported health food record qualification documents?

  • 2023-06-05
  • 596

China Organic Food Market will Grow at a CAGR of 13.34%

China organic food market will grow at a CAGR of 13.34% during 2022-2028.

  • 2023-06-07
  • 710

Interpretation| Draft for Review of Advertisement for Drugs...

Interpretation on the Measures for Administration of Review of Advertisements for Drugs, Medical Devices, Health Food and Food for Special Medical Purpose (Draft for Comments)

  • 2023-06-05
  • 909

Analysis of Food Safety Supervision &Sampling Inspection in 2022

Analysis of food safety supervision and sampling inspection in 2022

  • 2023-06-05
  • 579

How to Regulate Food Additives?

How to regulate food additives?

  • 2023-05-29
  • 506

Publicity of Pressed Candy Needs to be Regulated

Publicity of pressed candy needs to be regulated.

  • 2023-05-29
  • 571

Summary| Related Regulations& Standards for Food Production Date

Antion summarized the requirements of current regulations and standards on the production date of prepackaged foods.

  • 2023-05-29
  • 843

Antion Invites You to Attend Forum on Nutrition & Health Food

Antion invites you to attend Forum on Nutrition & Health Food.

  • 2023-05-29
  • 849

A Company Claiming a Drink against COVID-19 was Fined RMB100,000

Recently, Hongrenku (Beijing) Culture Media Co., Ltd. claimed in a live delivery process that a bovine colostrum drink can resist COVID-19 and was fined 100,000 Yuan.

  • 2023-05-22
  • 530

Interpretation | GB 19644 Milk Powder & Modified Milk Powder (Draft)

Interpretation| GB 19644 Milk Powder & Modified Milk Powder (Draft)

  • 2023-05-22
  • 1411

NHC| Soliciting Opinions on 5 National Food Safety Standards

On May 10, 2023, the National Health Commission released a letter on soliciting opinions on 5 national food safety standards (draft for comments),

  • 2023-05-22
  • 544

NHNE 2023 Successfully Ended! More Events Please Follow Us

NHNE 2023 Successfully Ended! More Events Please Follow Us

  • 2023-05-22
  • 945

Standards for Precooked Food to Heat Up Industry

Standards for Precooked Food to Heat Up Industry

  • 2023-05-15
  • 535

Management and Labeling of Trans Fatty Acids

Antion sorts out the key regulations related to trans fatty acids in China, for reference by enterprises.

  • 2023-05-15
  • 1027

NHC Passed 14 Kinds of "Three New" Food and Related Products

The NHC passed 14 kinds of "three new" food and related products including Blueberry Anthocyanins.

  • 2023-05-15
  • 574

What should be Noticed in Food & Health Food Advertising

What should be paid attention to in food and health food advertising?

  • 2023-05-08
  • 464

An Authoritative Standard Helps Development of Low-GI Food

Formulating a scientific and authoritative standard helps development of low-GI food.

  • 2023-05-08
  • 534

Information on Food Not Allowed to Enter China in March 2023

On April 28, 2023, the General Administration of China Customs released information on food and cosmetics whose entry was not allowed in March 2023.

  • 2023-05-08
  • 518

Fiber and Probiotics Become Hot Spots in Beverage Industry

Fiber and probiotics become hot spots in beverage industry.

  • 2023-05-05
  • 513

CFSA| Solicit Opinions on 7 Kinds of "Three New Foods"

The CFSA publicly solicits opinions on 7 kinds of "three new foods".

  • 2023-05-05
  • 547

Q&A| Regulations on Label of Agricultural GMO Products in China

Regulations on Label of Agricultural GMO Products in China

  • 2023-04-23
  • 499

Market Hungry for Ready-to-eat Dishes

Market Hungry for Ready-to-eat Dishes

  • 2023-04-23
  • 544

Innovations Identified as Key to Dairy Sector

Innovations Identified as Key to Dairy Sector

  • 2023-04-23
  • 521

Scientific Understanding of Trans Fatty Acids

Scientific Understanding of Trans Fatty Acids

  • 2023-04-23
  • 621

Q&A| What are Nutrition Claim and Nutrient Function Claim?

What are nutrition claim and nutrient function claim?

  • 2023-04-17
  • 655

China & France Signed a Memo of On-site Check on Special Food

China and France signed a memorandum of cooperation in the field of on-site verification of special food registration

  • 2023-04-17
  • 553

The SAMR Deploys Key Legislation Work for 2023

The State Administration for Market Regulation recently deployed key legislation work for 2023.

  • 2023-04-17
  • 499

Antion Invites you to Attend NHNE2023

"NHNE2023 China International Natural Health & Nutrition Expo" will be held in Qingdao Cosmopolitan Exposition from May 9 to 11.

  • 2023-04-17
  • 815

Related Knowledge about Foods for Special Dietary Uses

Related knowledge about foods for special dietary uses

  • 2023-04-10
  • 645

The EU Revised Protein Requirements for IF from its Hydrolysates

The EU revised protein requirements for infant and follow-on infant formula produced from protein hydrolysates.

  • 2023-04-10
  • 581

Interpretation| Measures for Management of Internet Advertising

Antion interpreted the main contents of the Measures for the Management of Internet Advertising for related enterprise reference.

  • 2023-04-10
  • 537

Antion Online| Introduction to Management of Novel Food in Canada

On April 19, 2023, Antion will have a live course on Introduction to the Management Requirements for Novel Food in Canada.

  • 2023-04-10
  • 860

Singapore Released New Pre-import Voluntary Scheme for IF Cereal

Singapore introduces new pre-import control measures as a voluntary scheme for infant cereal products.

  • 2023-03-27
  • 570

Qiangsheng Company was Fined 70 million Yuan Due to Fake Drug

Qiangsheng company was fined 70 million Yuan due to using Great Salt Lake water as a magic medicine to deceive the elderly.

  • 2023-03-27
  • 788

Summary| Information on Food Not Allowed to Enter China in 2022

Antion summarizes the information on food not allowed to enter China released by the General Administration of China Customs in 2022.

  • 2023-03-27
  • 542
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