The China National Center for Food Safety Risk Assessment recently solicited public opinions on 4 novel foods including peach gum and 3 new varieties of food additives including serine protease. The deadline for comments is May 23, 2023 and May 22, respectively.

4 Novel foods

A new variety of enzyme preparation for food industry

The quality specifications of enzyme preparations for food industry should conform to the provisions of the National Food Safety Standard of Food Additive Enzyme Preparations for Food Industry (GB 1886.174).

2 Food additives with the scope of use expanded

If you are interested in the application of "three new food", please feel free to contact us!

Hongtao Fei

Tel: 010-51301566

email: feiht@antion.net

Source: CFSA

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