On June 4, 2021, the SAMR issued the Announcement of the SAMR on Supplementing the Marking of Edible Duration on the Labeling of Low Temperature and Short Shelf Life Dairy Products (Draft for Comments). From October 1, 2022, if producing pa
Q&A|How to calculate and label the fat in catering food?
How to calculate and label the fat in catering food? The fat in catering food includes the fat from food raw materials and the fat added during the cooking process. The fat content in the dishes can be calculated based on the amount of raw