On June 2, 2021, the NHC publicly solicited opinions on 23 national food safety standards (draft for comments) including Cream, Butter and Anhydrous Milkfat, Tea, Herbal Tea and Plant Protein Peptides for Food Processing. The deadline for c
Q&A|Series Standards for Infant Formula Food
The following content is the answer of the NHC to the general concern about infant formula food.






























