Exemptions from Labeling in Prepackaged Foods

GB 7718-2011 National Food Safety Standard General Standard for the Labeling of Prepackaged Foods and GB 28050-2011 National Food Safety Standard General Rules for the Nutrition Labeling of Prepackaged Foods stipulate a lot of exemptions from labeling. An

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"New" Requirements for Label of Special Food

On March 26, 2024, the State Administration for Market Regulation (SAMR) of China announced several detailed guidelines, encouraging food businesses to improve the labeling of production dates and shelf lives on prepackaged food products, including food a

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A Company was Fined Due to Online Sale of IF in Small Packages

A company engaged in the operation of imported infant and young children formula milk powder in its Taobao store, sold their products by sub-packaging them in different sizes of individual packages using aluminum foil bags and was fined 428,900 Yuan.

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CFSA| Soliciting Opinions on 7 New Varieties of Food Additives

On March 13, 2023, the CFSA opened seven new food additives for public feedback. This includes two food additives, three nutritional fortification substances for use in infant formula, one food additive with the scope of use expanded and one nutritional f

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NHC Passed 23 Kinds of "Three New" Foods and Related Products

On March 13, 2024, China National Health Commission approved 23 kinds of "three new" foods and related products, including 6 kinds of novel food ingredients such as dendrobium protocorm and 12 new varieties of food additives such as mixed tocotr

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China Allows Import of Dairy Products from Austria

On March 6, 2024, the GACC issued a notification allowing the import of dairy products from Austria that meet Chinese inspection and quarantine requirements. The notification took effect immediately.

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NHC Passed 9 Kinds of "Three New Foods" including Yerba Mate

On December 1, 2023, the National Health Commission issued the Announcement on 9 Kinds of "Three New Foods" including Yerba Mate, which passed 3 novel foods including Yerba mate and 2 new varieties of food additives including edible tannin.

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