On October 26, 2023, the China National Center for Food Safety Risk Assessment publicly solicited opinions on a new variety of food additive — Rebaudioside M, 2 new varieties of enzyme preparations for food industry — cyclomaltodextin glucanotransferase and cellulase, a new variety of food nutritional fortification substance — 2'-fucosyllactose, 4 food additives with the scope of use expanded including tomato red. The deadline for comments is November 21, 2023.

A new variety of food additive

Two new varieties of enzyme preparations for food industry

A new variety of food nutritional fortification substance

Notes: a refers to α- 1,2-fucosyltransferase donor; The proposed application scope and usage amounts keep consistent with NHC Announcement No. 8 of 2023 which approved 2'-FL from other sources and donors as a new nutritional fortifier.

Four food additives with the scope of use expanded

If you are interested in the application of new varieties of food additives, please feel free to contact us!

Hongtao Fei

Tel: 010-51301566

email: feiht@antion.net

Source: CFSA

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