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CFSA| Soliciting Opinions on 5 New Varieties of Food Additives

Date: 2022-Feb-16 Source:CFSA View: 1621

On January 29, 2022, China National Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on 5 new varieties of food additives, including 3 new varieties of enzyme preparations for food industry such as β-glucanase, a new variety of processing aid for food industry-sodium sulfide pentahydrate and a food additive with expanded use level-acesulfame potassium. The deadline for comments is February 28, 2022.

Enzyme preparations for food industry to be approved

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The quality specification shall be in compliance with National Food Safety Standard Food Additive Enzyme Preparations for Food Industry (GB 1886.174).

A new variety of processing aid for food industry

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Food additive with expanded use level

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Source: CFSA

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