On June 24, 2024, China National Center for Food Safety Risk Assessment (CFSA) opened nine new food additives for public feedback. This includes one food additive, three enzyme preparations, one food flavoring, two nutritional fortification substances, and two food additives with the scope of use expanded. Any comments can be submitted before July 25, 2024. Details are as follows:

One new food additive

Notes

a Donor of geranylgeranyl diphosphate synthase;

b Donor of pyrophosphate synthase, isopimaradiene synthase, isopimaradiene oxidase, cytochrome P450 oxidoreductase, and glycosyltransferase;

c Donor of cytochrome monooxygenase;

d Donor of glycosyltransferase.

Three enzyme preparations

One new food flavoring substance

Two new food nutritional fortification substances

• 2'-FL

Note: a refers to α-1,2-fucosyltransferase donor.

• LNT

Two food additives with the scope of use expanded

If you are interested in the application of new varieties of novel food ingredients, please feel free to contact us!

Hongtao Fei

Tel: 010-51301566

email: feiht@antion.net

Source: CFSA & Chemlinked

Note: This article is compiled by Antion. Please indicate the source for reprint.