On July 10, 2025, the China National Center for Food Safety Risk Assessment (CFSA) opened 7 kinds of novel food ingredients inlucing Gardenia oil for public feedback. The deadline for comments is August 9, 2025. Details are as follows:
If you are interested in the application of novel food ingredients, please feel free to contact us!
Lillian Zhou
Tel: +86 010-51301566
email: Lillian.zhou@antion.net
Source: CFSA
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