On June 14, 2024, China National Center for Food Safety Risk Assessment (CFSA) consulted on stevia leaf polyphenols as a novel food ingredient. Any comments can be submitted before July 14, 2024. Details are as follows:

If you are interested in the application of new varieties of novel food ingredients, please feel free to contact us!

Hongtao Fei

Tel: 010-51301566

email: feiht@antion.net

Source: CFSA & Chemlinked

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