On August 28, 2024, China National Center for Food Safety Risk Assessment (CFSA) opened three novel food ingredients including Lemon myrtle leaf for public feedback. Any comments can be submitted before September 27, 2024.

If you are interested in the application of new varieties of food additives, please feel free to contact us!

Hongtao Fei

Tel: 010-51301566

email: feiht@antion.net

Source: CFSA

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