On October 21, 2022, the China National Center for Food Safety Risk Assessment publicly solicited opinions on a new variety of food additive — potassium polyaspartate, 4 new varieties of enzyme preparations for food industry including protease, a new variety of food flavoring substance — 2-hexylpyridine, 2 new varieties of food nutritional fortification substances including 2'-fucosyllactose, and 2 kinds of food additives with the scope of use expanded including sodium cyclamate. The deadline for comments is November 28, 2022.
A new variety of food additive
Chinese name: 聚天冬氨酸钾
English name: Potassium Polyaspartate
Function category: stabilizer and coagulator
Dosage and scope of use
4 new varieties of enzyme preparations for food industry
The quality specifications of enzyme preparations for food industry should meet the National Food Safety Standard Food Additives Enzyme Preparations for Food Industry (GB 1886.174).
A new variety of food flavoring substance
Chinese name: 2-己基吡啶
English name: 2-Hexylpyridine
Function category: food flavoring substance
Dosage and scope of use
2 new varieties of food nutritional fortification substances
1. Chinese name: 2’-岩藻糖基乳糖
English name: 2'-fucosyllactose, 2’-FL
Function category: food nutritional fortification substance
Dosage and scope of use
Information on strains for the production of 2'-fucosyllactose
a is donor of α-1,2-fucosyltransferase
2. Chinese name: 乳糖-N-新四糖
English name: Lacto-N-neotetraose, LNnT
Function category: food nutritional fortification substance
Dosage and scope of use
Information on strains for the production of Lacto-N-neotetraose
a is donor of β-1,3-N-acetyl-D-(+)-glucosamine transferase
b is donor of β-1,4-galactosidyltransferase
2 kinds of food additives with the scope of use expanded
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Hongtao Fei
Tel: 010-51301566
email: feiht@antion.net
Source: CFSA
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