On December 8, 2022, the China National Center for Food Safety Risk Assessment publicly solicited opinions on a new variety of enzyme preparation for food industry — D-psicose 3-epimerase, a new variety of food nutritional fortification substance — magnesium lactate, a food additive with the scope of use expanded — ascorbic palmitate (enzymatic method), three food nutritional fortification substances with the scope of use and dosage expanded including vitamin B1. The deadline for comments is January 5, 2023.

A new variety of enzyme preparation for food industry

A new variety of food nutritional fortification substance

Chinese name: 乳酸镁

English name: Magnesium lactate

Function classification: food nutritional fortification substance

Dosage and scope of use

The scope of use and dosage of magnesium lactate should be consistent with the provisions of magnesium approved in GB 14880 National Food Safety Standard Standard for the Use of Nutritional Fortification Substances in Foods.

A food additive with the scope of use expanded

Three food nutritional fortification substances with the scope of use and dosage expanded

If you are interested in the application of food additives, please feel free to contact us!

Hongtao Fei

Tel: 010-51301566

email: feiht@antion.net

Source: CFSA

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