On July 16, 2024, China National Center for Food Safety Risk Assessment (CFSA) opened a novel food ingredient — Camellia petelotii Culture for public feedback. The deadline for comments is August 15, 2024.

If you are interested in the application of novel food ingredients, please feel free to contact us!

Hongtao Fei

Tel: 010-51301566

email: feiht@antion.net

Source: CFSA

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