On January 12, 2023, the China National Center for Food Safety Risk Assessment publicly solicited opinions on 4 novel foods including blueberry anthocyanins. The deadline for comments is February 12, 2023.

If you are interested in the application of novel food, please feel free to contact us!

Hongtao Fei

Tel: 010-51301566

email: feiht@antion.net

Source: CFSA

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