On March 14, 2022, China National Centre for Food Safety Risk Assessment (CFSA) publicly solicited opinions on the novel food Ingredient arabinoxylan. The deadline for comments is April 14, 2022.

If you are interested in the application of novel food ingredients, please feel free to contact us!

Hongtao Fei

Tel: 010-51301566

email: feiht@antion.net

Source: CFSA

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