According to the Mutual Certification Arrangement of Organic Products between the CNCA and the MPI (hereinafter referred to as the Mutual Certification Arrangement), on the premise that the requirements of the Mutual Certification Arrangemen
2021 Year in Review and Trend Analysis - Novel Food Ingredient
The development of novel food ingredients is one of the important ways to innovate in the food industry, so the compliant use of novel food ingredients is also a problem that many food enterprises need to face when developing and innovating.