Global Real and Compound Chocolate Market Research Report - Forecast to 2023

文章来源: antion

文章来源:antion.net

Real chocolate contains cocoa butter and cocoa liquor extracted from cocoa or cacao beans. Cocoa butter is an expensive ingredient, so it requires an additional procedure known as ‘tempering,’ to prevent blooming or discoloration of chocolate. On the other hand, compound chocolate contains cocoa butter replacer in higher percentage along with other chocolate ingredients. In the preparation of compound chocolates, the cocoa powder is used as a substitute for cocoa liquor. Cocoa butter replacers (fat) are manufactured from vegetable oils, as vegetable oils are already processed fat molecules which are uniform in nature and hence does not require tempering.

真正的巧克力含有从可可或可可豆中提取的可可脂和液体可可。可可脂是一种很贵的原料，所以它需要一个额外的调温步骤来防止巧克力出现花纹起霜或颜色不均。另一方面，巧克力制品以及其他巧克力原料大多含有代可可脂。在合成巧克力制品的准备阶段，可可粉被用来代替液体可可。代可可脂是用植物油加工而成，因为植物油经过加工后油脂分子已经变得均匀且不再需要调温。

Globally, real chocolate is processed and packaged primarily for direct consumers and artisans. Whereas compound chocolate is mainly processed and packaged for industrial use, bakeries, confectioneries, and others. Strategic new product developments followed by creative packaging are driving the growth of real chocolates globally. Moreover, there have been improvements in technology starting from the harvesting of cocoa/cacao bean to chocolate bar processing which is adding fuel to the growth of the market. Additionally, high focus on marketing the products by key players has a great opportunity for the real and compound chocolate market in the future.

从全球来看，纯巧克力优先被加工包装给直接消费者和工匠。而合成巧克力制品主要被用于工业生产，烘焙，糖果制造商等。侧重创新包装的新产品研发战略正在驱使全球纯巧克力的消费增长。而且，从可可/可可豆的收割到巧克力的生产每一步的技术都在进步，这也推动了市场增长。另外，高度注重产品市场营销的核心品牌在未来会在全球巧克力及其制品的市场中取得先机。

For compound chocolate, it is growing rapidly owing to the lower cost alternative. Ingredients such as coconut oil, palm oil, soybean oil, rapeseed oil, and cottonseed oil are regarded less expensive compared to cocoa butter. Moreover, substances such as vegetable oil are commonly used in place of cocoa butter for compound chocolate production. As a result, a lot of time and cost is saved by chocolate manufacturers in processing compound chocolates which is one of the factors driving the growth of the market. Additionally, Omega-3 fatty acids enriched chocolate spreads using soybean and coconut oils, have shown a potential for the growth of compound chocolates as the consumers tend to eat healthy food.

由于成本较低，巧克力制品正在迅速发展。例如椰子油，棕榈油，大豆油，菜籽油，棉花籽油，这些原料相比可可脂来讲都要便宜。而且在巧克力制品中，植物油被普遍用来代替可可脂。结果，生产合成巧克力制品为巧克力生产商节省了很多时间和成本，这也是市场增长的原因之一。另外，由于消费者倾向于健康饮食，用大豆油和椰子油制成的含有Omega-3脂肪酸的巧克力也有良好的增长势头。

The global real and compound chocolate market is segmented into North America, Europe, Asia Pacific, Latin America, and the rest of the world. The European region is anticipated to account for the maximum market share in the global real chocolate market throughout the forecast period of 2017–2023. The segment is projected to reach to 2,173.4 kilo tons by the end of 2023. Moreover, the Asia Pacific region is likely to witness a high growth rate of 3.49% in the real and compound chocolate market during the forecast period.

全球巧克力及其制品市场被分割为北美区，欧洲区，亚太区，拉丁美洲区和其他部分。从2017到2023年的预测来看，欧洲区域将占据全球巧克力市场的最大比重。到2023年底，该区域巧克力产品可能达到2173.4千吨。另外在预测的时间段内，亚太区很有可能在巧克力市场迎来3.49%的增长率。

On the basis of type, it is segmented into real chocolate; further sub-segmented into dark, milk, white, compound chocolate. Based on application, it is segmented into bakery, confectionery, desserts, syrups, seasoning, spreads, and others.

基于基本的种类，可以将巧克力分成巧克力；进一步细分为黑巧克力、牛奶巧克力、白巧克力、巧克力制品。基于用途可以分为，烘焙、糖果制造、甜品、糖浆、调味料、涂抹酱及其他。

The leading market players in the global real and compound chocolate market primarily are Mars Inc. (U.S.), Mondelez International, Inc. (U.S.), The Hershey Co. (U.S.), Barry Callebaut AG (Switzerland), Nestle S.A. (Switzerland), Guittard Chocolate Company, Ferrero SPA (Italy), Alpezzi Chocolate (Mexico), Ghirardelli Chocolate Company (U.S.), Valrhona Inc. (France), Republica del cacao (South America), TCHO (U.S.), Puratos Group NV (Belgium), Barry Callebaut AG (Switzerland), Meiji Co., Ltd. (Japan), Lindt & Sprüngli SpA (Italy), Fujian Yake Food Co., Ltd. (China), Aalst Chocolate Pte. Ltd. (Singapore), and Beryl's Chocolate & Confectionery Sdn. Bhd.(Malaysia).

全球巧克力及其制品市场中的领军品牌主要有玛氏（美国），亿滋（美国），好时（美国），百乐佳丽宝（瑞士），雀巢（瑞士），Blommer Chocolate Company (美国), Foley’s Candies Ltd. (加拿大),奎塔德（意大利），PURATOS Group NV (比利时)，费列罗（意大利），Alpezzi Chocolate (墨西哥），吉尔德利（美国），法芙娜（法国），Republica del cacao (南美)，TCHO (美国)，明治（日本），瑞士莲（意大利），雅客（中国），Aalst Chocolate Pte. Ltd. (新加坡)，Beryl's Chocolate & Confectionery Sdn. Bhd.(马来西亚)。

• Food and beverages manufacturers/食品饮料制造商

• Chocolate manufacturers/巧克力制造商

• Raw material suppliers/原材料供应商

• End-users (food & beverages industry)/最终用户（食品饮料工业）

• Retailers and wholesalers/零售商和批发商

• E-commerce companies/电商公司

• Traders, importers, and exporters/贸易、进口商及出口商

• The global real and compound chocolate market is projected to reach USD 136.99 billion by 2023 at a growth rate of 2.11% and 2.81%, respectively

预测全球巧克力及其制品市场在2023年将达到1369.9亿美元。增长率分别为2.11%和2.81%。

• The application of real and compound chocolate in seasonings is witnessed to be the fastest growing segment over the forecast period.

预测巧克力及其制品在调味料中的应用增长最快。

Regional and Country Analysis of the Real & Compound Chocolate Market, Development & Demand Forecast to 2023

区域和国家巧克力及其制品的发展和需求-预测至2023年

As per the MRFR analysis, the global real and compound chocolate market is poised to reach 5,022.8 kilo tons and 4,017-kilotons, respectively, by 2023.

依据MRFR分析，在2023年，全球巧克力及其制品将分别平稳达到5022.8千吨和4017千吨。

North America/北美

o U.S./美国

o Canada/加拿大

o Mexico/墨西哥

Europe/欧洲

o Germany/德国

o U.K./英国

o France/法国

o Italy/意大利

o Rest of Europe/其他欧洲地区

Asia Pacific/亚太区

o China/中国

o India/印度

o Japan/日本

o Australia & New Zealand/澳大利亚和新西兰

o Rest of Asia Pacific/其他亚太地区

Rest of the World/世界其他地区

o Middle East/中东

o Latin America/拉丁美洲

o Africa/非洲

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