On June 14,2024,China National Center for Food Safety Risk Assessment (CFSA) consulted on stevia leaf polyphenols as a novel food ingredient. Any comments can be submitted before July 14,2024. Details are as follows:

If you are interested in the application of new varieties of novel food ingredients,please feel free to contact us!

Hongtao Fei

Tel:010-51301566

email:feiht@antion.net

Source: CFSA &Chemlinked

Note: This article is compiled by Antion. Please indicate the source for reprint.