On December 22,2023,the China National Center for Food Safety Risk Assessment publicly solicited opinions on 2 kinds of novel food ingredients — L-alpha-Glycerylphosphorylcholine and Leuconostoc pseudomesenteroides. The deadline for comments is January 22,2024.

If you are interested in the application of novel food ingredients,please feel free to contact us!

Hongtao Fei

Tel:010-51301566

email:feiht@antion.net

Source: CFSA and Chemlinked

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