On October 21, 2022, the China National Center for Food Safety Risk Assessment solicited opinions on a novel food, calcium β-hydroxy-β-methyl butyrate (CaHMB). The deadline for comments is November 21, 2022.

If you are interested in the application of novel food, please feel free to contact us!

Hongtao Fei

Tel: 010-51301566

email: feiht@antion.net

Source: CFSA

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