What are the requirements for the number of health functions that a health food can be applied?
CFSA| Soliciting Opinions on 5 New Varieties of Food Additives
On January 29, 2022, China National Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on 5 new varieties of food additives, including 3 new varieties of enzyme preparations for food industry such as β-glucanase, a new